Gastronomy

At Auberge du Lac Taureau, we take great pride and joy in using thousands of regional products to take you on a voyage of discovery of our truly local cuisine. A refined dining room that overlooks the lake provides a warm and relaxing setting in which you will enjoy fine gastronomic cuisine.

Chef Amélie Dumas

View our recipes:

• Summer Fruit Salad
• Halibut fillet with ginger and lemongrass sauce
• Brussels Sprouts au Gratin
• Exotic-flavoured Grilled Fruits
• Epicurean seafood bits wrapped in smoked salmon, served with an acidulous sauce lightly seasoned with aniseed, and sesame poppy crisp
• Chewy buckwheat cake with custard cream
• Breast of Corn-Fed Chicken Larded With Victor & Berthold Cheese, Roasted Pistachio Crust, Cream of Fresh Basil Sauce
• Tremendous Succulent Semi-Sweet Chocolate Mould
• Millefeuille of Blue Mousse With Chocolate Tile and Ice Wine Sauce