Gastronomy

The Godefroy dining room proposes first-class culinary discoveries. Our Chef and his professional team are experts at seducing even the most discerning palates. Their duty is to prepare, with extreme care, well-balanced and delectable dishes with a view to bring out the true essence of the region's freshest products. Experience true ambrosia!...

Chef Stéphane Hubert

View our recipes:

• St-Alexis-des-Monts trout layered with leek and giant shrimps
• Maple Crémeux Log, with Granny Smith and Pecans Flambéed over Saint James Rum
• Maple Beer Pie
• Goose Filet With Maple-Dry Cranberry Jelly
• Smoked salmon and Sambuca-flavoured yogurt salad
• Roast leg of Québec lamb, oriental-style
• Smoked Goose Roll With Local Cheese, Tomatoes and Mixed Herbs
• Succulent Veal Paupiettes Wrapped in Ground Almond and Mead Sauce
• Succulent Hot Chocolate Tart with Passion Fruit Sorbet