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The Auberge du Lac-à-l'Eau-Claire is the ideal place to appreciate a frank and honest gastronomy. Among the favourites; our exquisite lake trout prepared in more than 10 different ways.
Embracing the concepts of sincerity and simplicity to craft and create their most appealing dishes, Chef Claude Blais and his team share a single passion: cooking. Constantly seeking to renew his offerings, our chef eagerly concocts succulent dishes that are always elegantly presented to you. Whether you are a connoisseur or simply an enthusiast of fine food, our appetizing and delicious table d'hôte is sure to tempt you with its array of regional specialities and simple yet refined food.
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Quebec Resorts & Country Inns receives financial support from Tourisme Québec |
