Gastronomy

Lakeview Inn boasts a prestigious wine and Port cellar, offering one of Quebec's most exciting dining experiences with its 4 diamonts CAA/AAA. Come and relish - with your eyes and taste buds - such regional specialties as the world-renowned Brome Lake Duck and Quebec lamb.

Chef Trevor Taylor

Trevor Taylor is a highly experienced young chef. His training in traditional French cuisine has provided him with skills that are taking him to new gastronomic heights. A multitude of simple and complex flavours are brought together in his menus that offer something to satisfy every lover of fine cuisine.

Chef Taylor and his staff have had extensive training in Canada and Europe and their combined efforts consistently produce culinary master pieces that will satisfy even the most discerning palate.

View our recipes:

• Country-style grilled vegetables and goat cheese tart
• Tuna Tataki
• Scallops sashimi
• Lakeview Duck Liver in Puff Pastry
• Puffed Pastry of Wild Mushrooms and Argus Blue Cheese