Gastronomy

Estrimont Suites & Spa offers 2 proven formulas: the dining room with its renowned table d'hôte showcasing fine regional flavors, and the bistro, where you will find a tempting, more pared down menu served in a trendy, relaxed ambience. landscape.

Chef Olivier St-Arnaud

View our recipes:

• Red Tuna “mi-cuit”, caper buttons with anise perfume, asparagus and fruit jelly marinade
• Bénédictin Blue Cheese Fondant on a Puff Pastry Crust, Garnished with Grape Jam
• Salmon with pesto and almonds "en papillote"
• Chocolate Orange Crème Brûlée