Gastronomy

Hostellerie Rive-Gauche offers French cuisine inspired by flavours from around the world, with a particular focus on regional products. For receptions, business lunches, or a romantic evening, high-quality fine cuisine awaits you.

Chef Jean-François Méthot

View our recipes:

• Unctuous duck with ginger and African coffee
• Rack of pork, cardamon braised cabbage, grilled garlic sauce
• Excellent Calf Sweetbread with Vacherin of Québec
• Sweet 'Gache melee' with caramelized raspberries
• Fish tartar