Gastronomy

At dinner or lunch, the Chef will serve an unforgettable culinary experience. For a most romantic dinner, a businessdinner or to celebrate a special event with family or between friends, La Sapinière is the answer! Magnificent view of the lake, elegant decor, refined cuisine, wine list featuring more than 250 different wines, professional, courteous and discrete service, you will get it all when reserving at this dining room,

Chef

Under the exacting eye of Chef, our team prepares each refined fresh meal, from entree right through to dessert. The result is a spellbinding dining experience without parallel. Our 5-course table d'hôte offers numerous choices. The menu is an abundant feast of meticulously prepared regional delicacies, whose often surprising combinations serve to delight even the most discerning palates.

View our recipes:

• Chocolate and Pecan Brownies, sautéed strawberries, vanilla ice cream and cardamom wafer
• Roasted Pork Tenderloin With Braised Red Cabbage And An Apple And Juniper Berry Sauce
• Smoked Salmon Fillet, served cold, Citrus bannock, and Wild Rice with Corn
• Rabbit rillettes and apricot chutney
• Saddle of rabbit stuffed with fresh duck foie gras and spinach, Blanche de Chambly sauce
• Chocolate and raspberry Christmas Yule log
• Charlevoix's Veal Tournedos, Caramelized Onions and Red Wine Sauce
• Frozen Coffee parfait
• Ceviche of Gulf scallops with lime juice and sweet pepper, salad of vegetables marinated with fine herbs
• Pink trout fillet, beurre blanc sauce with carrot and ginger aroma, Nordic caviar
• Delicious Wild Mushrooms in Puff Pastry with Panfried Green Asparagus