Gastronomy

Restaurant Le Rivoli, builds its reputation on the quality of its incredible cuts of Northridge Farms AAA beef from Alberta, aged in-house to tender perfection, its succulent seafood and fresh fish, its welcoming atmosphere and warm ambience.

The chef
Our Chef and his team offer you seasonal specialties, including Canadian lobster, scallops and shrimp, calamari as well as an excellent grill selection. All this wrapped in the creative talents of our artisan chef and top-quality, locally grown produce.

Ambiance feutrée
In a comfortable atmosphere, trendy yet historic, let yourself be seduced by the welcoming decor, furnished grand rooms, walls of stone, characteristic of the style unique to rue Grande-Allée. Your hosts will make your visit memorable with a warm welcome, professional and attentive service, as well as a passion for their work.

Chef Roy KAERCHER