Gastronomy

Renowned for its fine cuisine, the Gourmet champêtre highlights the healthiest and most delicious food from around Quebec. Whether it is a business meeting, dinner with friends or a formal occasion, our kitchen will be the prime ingredient to your success!

Chef Marc Blouin

Born in Courcelette, Québec, Marc Blouin's passion for food started at a very young age. He has been the Executive Chef for Hotels & Cruises of Groupe Dufour. He has also been the Executive Chef for private receptions for two Prime Ministers of Québec: Jean Charest and Bernard Landry.
In Marc Blouin's mind, inspiration for a new creation needs to come from the season's ingredients. He says: "It is not needed to reinvent cuisine, everything has already been thought, but mix fresh ingredients and dare to explore the craziest ideas and the result can be spectacular!"

View our recipes:

• Roast Pork Tenderloin stuffed with chanterelles, apples, and hazelnuts; fresh thyme and red wine jus
• Ginger, mandarin and pink peppercorn candied salmon
• Field Berries with Port Wine Caramel and lavender and cinnamon espuma
• The Maple butter and apple pancakes