Gastronomy

The menu at Manoir du lac William is prepared with refinement, a regional cuisine with exquisite flavors. Discover our gastonomic dinning !

Chef Hugo JOANNETTE

Our chef, Hugo Joannette, has over a decade of experience in the kitchen. Constantly on the lookout for new trends and for ways to expand his culinary knowledge, his passion has led him to several different countries. His various culinary experiences are reflected in the creativity he brings to his gastronomic preparations. He is especially known for his refined ability to combine flavours..

View our recipes:

• Catalonia style barbecued Ostrich with grilled vegetables and condiments.
• Chocolate and goat cheese crème brulée on a crisp base with orange mascarpone cream
• Declension of scallops and Spartan apples with a perfume of green tea and parsley: tartar, pan cook, and new cuisine style.
• A symbiosis of physalis and dumpling in hot maple syrup and liqueur d'or ice cream, a maple caramel crunch with lemon