Our 26 chefs have had a hand in elevating Québec cuisine to the Epicurean levels it has been enjoying for several years worldwide. These talented, generous and passionate artists invite you each month to try new recipes featuring some of their regional products. Cuisine of the highest order that is a blend of tradition and imagination. Your tastebuds will thank you. Go ahead and try what some of Québec's greatest culinary minds are cooking up!
At Auberge du Lac Taureau, joy and pride are always on the menu when creating food with the very finest regional products. The game inspired dishes uniquely prepared by our Executive Chef and his team are a veritable ode to the forest that surrounds the inn. Come unearth our regional fare and enjoy fine local cuisine in a friendly, relaxing setting.
Chef Stéphane Hubert
Auberge Godefroy - Centre-du-Québec
Our executive chef, Stéphane Hubert, and his crew, create every dish with much sought-after locally grown or farmed trendy products, from our neighbours, making your gastronomic experience a part of your souvenirs. Bon appétit!
Chef Michel Nadeau
Auberge La Camarine - Québec City Area
Chef Daniel Komarnicki
Auberge La Montagne Coupée - Lanaudière
From afternoon tea to elaborate banquets, there is a menu here for every taste. This chef pays special attention to the culinary choices and food restrictions of her guests. Refined cuisine that is high in flavor and demand, inspired by local products and served by attentively efficient staff.
Chef Claude BLAIS
Auberge Lac-à-l'Eau-Claire - Mauricie
Auberge du Lac-à-l'Eau-Claire: Nature ... Charm ... Finesse ... and Fine Treats …. It is with pleasure that we invite you to indulge in Epicurean meals in an enchanting setting. All of our powers and skills go into concocting the most exquisite fare. The chef’s specialties: fresh trout right from the lake, stuffed trout for two, trout tartar, and marinated trout smoked directly in-house.