Hôtellerie Champêtre
Go directly to contents
Français
Hôtellerie Champêtre

Book Online

Calendrier

Gastronomy

Our 26 chefs have had a hand in elevating Québec cuisine to the Epicurean levels it has been enjoying for several years worldwide.
These talented, generous and passionate artists invite you each month to try new recipes featuring some of their regional products. Cuisine of the highest order that is a blend of tradition and imagination. Your tastebuds will thank you. Go ahead and try what some of Québec's greatest culinary minds are cooking up!
Page 1 | 2 | 3 | 4 | 5

Amélie Dumas

Chef Amélie Dumas

Auberge du Lac Taureau et ses condos - Lanaudière

At Auberge du Lac Taureau, joy and pride are always on the menu when creating food with the very finest regional products. The game inspired dishes uniquely prepared by our Executive Chef and his team are a veritable ode to the forest that surrounds the inn. Come unearth our regional fare and enjoy fine local cuisine in a friendly, relaxing setting.

Stéphane Hubert

Chef Stéphane Hubert

Auberge Godefroy - Centre-du-Québec

Our executive chef, Stéphane Hubert, and his crew, create every dish with much sought-after locally grown or farmed trendy products, from our neighbours, making your gastronomic experience a part of your souvenirs. Bon appétit!

Michel Nadeau

Chef Michel Nadeau

Auberge La Camarine - Québec City Area



Daniel Komarnicki

Chef Daniel Komarnicki

Auberge La Montagne Coupée - Lanaudière

From afternoon tea to elaborate banquets, there is a menu here for every taste. This chef pays special attention to the culinary choices and food restrictions of her guests. Refined cuisine that is high in flavor and demand, inspired by local products and served by attentively efficient staff.

Claude BLAIS

Chef Claude BLAIS

Auberge Lac-à-l'Eau-Claire - Mauricie

Auberge du Lac-à-l'Eau-Claire: Nature ... Charm ... Finesse ... and Fine Treats …. It is with pleasure that we invite you to indulge in Epicurean meals in an enchanting setting. All of our powers and skills go into concocting the most exquisite fare. The chef’s specialties: fresh trout right from the lake, stuffed trout for two, trout tartar, and marinated trout smoked directly in-house.

Page 1 | 2 | 3 | 4 | 5

Top of page

Follow us on:

Ministère du Tourisme    Quebec Resorts & Country Inns
receives financial support
from Tourisme Québec


Hôtellerie Champêtre
1255 rue University, bureau 430
Montréal (Québec)
H3B 3B6

Printed on: Friday, September 10, 2010
Phone: 514 861-4024
Fax: 514 861-4032
Toll free: 1 800 861-4024
E-mail: info@hotelleriechampetre.com
Website: http://www.quebecfinestinns.com/