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Ingredients for 10 people:

• 100 snail
• 2 1/2 cup cream
• 2.5 oz Ricard
• 3/4 cup white wine
• 10 anise stars
• Olive oil
• Pepper, salt
• Parsley
• 10 flaky pastry squares

Methods:

• In a pan with oil, brown the snails
• Deglaze with white wine
• Add the Ricard, anise stars, pepper and finely chopped parsley
• Let boil for 5 minutes
• Add the cream, and let shimmer another 5 minutes
• Dress 10 snails and put the flaky pastry square on top to decorate.
• Drizzle some parsley and serve.

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