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Ingredients:

• 500 ml Fish-stock 
• 100 ml White wine
• 40g leek
• 30g celery
• 50g carrots
• 60g blue potato
• 60g zucchini
• 1 garlic clove
• 25 ml butter
• 25 ml flour
• 10 snow peas
• 4 tiger shrimp
• 4 scallops
• 4 scampies
• 4 bread slices
• 75g old cheddar cheese

Method:

• In a casserole, sweat garlic, leek, celery, carrots and zucchini.
• Dust with flour.Add white wine and reduce to third. Add fish-stock and simmer until vegetables are tender
• Peal potato and dice.Cook in boiling salt water for fwe minutes untill crunchy.
• Shell shrimps and scampies, slice scallops and shrimps lenghtwise leave scampies complete.
• Plunge seafood in soup and let simmer approx. 5 min. add cubes of potato and snow peas. Reserve
• Spread garlic butter on bread, cover with cheese and grill.Serve soup in two bowls, garnish with your choice of fresh herb (coriander,basil or chervil) accompny with cheese toast.

Comments:

Serves two

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