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Ingredients:

Blueberry Cheesecakes

• 100 g spreadable sweet butter
• 100 g blueberries
• 100 g sugar
• 100 g egg
• 100 g flour
• 100 g Philadelphia cream cheese
• 20 g sugar
• 1 egg

Caramel

• 200 g sugar
• 50 g raspberries
• 4 leaves fresh basil
• 80 g water

Preparation:

Blueberry Cheesecakes

1. Blanch spreadable butter with sugar, incorporate eggs one at a time, then add flour.
2. Whip egg together with 20 g sugar, add softened Philadelphia cream cheese.
3. Combine this second mixture with the first and add blueberries.
4. Bake in patties 3” in diameter by 1/2” thick at 350 degrees Celsius 8 to 10 minutes.

Caramel

1. Mix 200 g sugar, once golden and deglazed,  with 80 g water and 50 g raspberries.
2. Add 4 leaves fresh basil.

Presentation:

• Cover cheesecakes with chantilly cream and fresh fruits.

Comments:

• Serves 8

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