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Ingredients:

• Few arugula leaves
• 250gr of celeriac
• 150gr of green apple (julienne)
• Grilled pumpkin seeds to taste

Dressing:

• 100ml Carcajou root mustard
• 100 ml plain yogurt
• Citrus juice (1/2 of grapefruit, 1 orange, 1 lime, 1 lemon
• 75gr of daisy buds
• Salt, pepper to taste 

Method

• Mix all dressing ingredients
• Place a few arugula leaves in a serving bowl
• Mix juliennes of apple and celeriac with some dressing
• Place over arugula in bowl and sprinkle with pumpkin seeds
• Serve

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