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Ingredients for the salad of vegetables:

• 1 red sweet pepper
• 1 orange sweet pepper
• 1 yellow sweet pepper
• ½ red onion
• 100 gr. bunch of broccoli
• 100 gr. bunch of cauliflower
• 1 tablespoon of choped garlic
• 300 ml. of extra virgin olive oil
• 100 ml. of Xérès vinegar
• Basil, parsley, chive, tarragon (everthing choped)

Method for the salad

Slice thinly and sweat the vegetables.  When half-cooked add the garlic.  After the cooking time (keep the vegetables crunchy) add the oil, vinegar, fine herbs, salt and pepper to your taste.  Refrigerate for 2 hours.

Ingredients for the scallops:

• 16 fresh big scallops 10/20
• juice from 3 limes
• 1 sweet pepper juice (juice extractor)
• 1 table spoon of ginger
• 2 table spoon of coriander

Method for the scallops

Mixed all the ingredients in a bowl and marinated for 30 minutes.

Setting

Put the vegetables in the middle of a large plate.  Add the scallops on the vegetables and take some marinade for decoration.  Fry the basil leaves and put on the scallops.

Recipe for 4 people

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