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Ingredients:

• 125 g butter
• 125 ml sunflower oil
• 440 ml sugar
• 3 eggs
• 5 ml pure vanilla extract
• 125 ml sweetened condensed milk
• 665 ml unbleached flour
• 5 ml salt
• 60 ml cocoa powder
• 2 ml baking powder 
• 5 ml sodium bicarbonate
• 2 ml cinnamon
• 500 ml grated yellow zucchini
• 250 ml walnuts and dried cranberries

Methods:

• Beat together the first 5 ingredients until they reach a smooth, creamy consistency.
• In another bowl, mix the dry ingredients and add them to the first mixture, alternating with the zucchini and condensed milk.
• Pour the mixture into a cake mould and bake at 175°C (350°F) for 45 to 60 minutes.

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