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For 4 servings

Ingredients :

- 210 g (7 oz.) milk
- 70 g (5 tbsp.) + 1 tbsp. fine granulated sugar
- 4 egg yolks
- 200 g (3/4 cup) heavy cream
- 30 g (1 oz.) semi-sweet or bittersweet chocolate
- 20 g (2 tbsp.) cocoa powder
- A few skinless orange segments
- A few drops of Grand Marnier
- Sugar or brown sugar for caramelizing

Method :

Preparing the oranges
2. Remove the peel and white pith from the oranges, remove any seeds, cut into pieces
3. Caramelize lightly in a saucepan with 1 tbsp. sugar
4. Add a few drops of Grand Marnier at the last moment since the alcohol evaporates quickly

Preparing the cream
1. In a bowl, whisk together the sugar and egg yolks until light and pale
2. Bring the milk, heavy cream and cocoa powder to a boil, blend into the sugar-egg mixture
3. Return to the heat  and cook to 85ºC (185º F), stirring constantly, remove the pan from the heat and stir in the coarsely chopped chocolate
4. Pour through a fine-mesh strainer
5. Divide the orange pieces among 4 individual ovenproof ramekins, pour the chocolate mixture over top
6. Sprinkle with granulated sugar or brown sugar
7. Place under the broiler until the sugar has caramelized
8. Let rest 4-5 minutes and serve.

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