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Ingredients:

• 180 g of butter
• 220 g hot dark chocolate
• 280 g of sugar
• 90 g of ground almonds (as fine as powder)
• 115 g of cocoa
• 5 eggs

Optionals:

• serve with vanilla or pistachio ice cream

Methods:

• preheat oven to 400 c
• melt butter, chocolate and sugar over low heat
• mix the almonds and cocoa together and add to chocolate mixture
• add the eggs one at a time to mixture
• butter 12 individual custard cups or muffin sheet. sprinkle some extra cocoa powder in cups instead of flour to prevent batter from sticking
• pour batter into moulds and refrigerate until ready to serve
• place into preheated 400 C oven for 20 minutes for a chocolate lava center effect.
• serve immediatly with vanilla or pistachio ice cream.

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