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Serves 4 

Ingredients:

• 130 g fresh asparagus
• 50 g green beans
• 100 g carrots
• 100 g red and yellow peppers
• 250 g smoked salmon
• 4 rice paper crêpes
• a drizzle of juice lime

Prepare de vegetables:

• Rinse the asparagus under running water to remove any dirt, cut off the tips and blanch them.
• Blanch the beans and the carrots. Cool them, then drain and set aside.
• Thinly slice the peppers in a plate.

Prepare the sauce:

• In a bowl, make a mayonnaise: 1 egg yolk, 1 teaspoon mustard, salt, pepper, olive oil, grape seed oil.
• Once the mayonnaise has thickened, add 1 tablespoon of curry, a little lime juice, and a few leaves of fresh basil.

Roll the crêpes:

• Place the rice paper crêpes in water to soften them, then drain them well. Place slices of smoked salmon and the vegetables on the crêpes.
• Prepare the plates; cut the crêpes, add the sauce, and garnish as desired.

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