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Ingredients:

   2¼   pounds fresh spinach

   2      tablespoons butter or margarine

   salt and pepper

   freshly grated nutmeg taste

   1/2 cup all purpose flour

    2 large eggs

    1/4 teaspoon salt

    1/4 cup vegetable oil, for frying

Method:

• Cook fresh spinach in a large pan of boiling salted water for 3 minutes or until tender. Rinse with cold water. Squeeze excess water from the spinach and chop finely.

   

  Melt butter in a medium pan over a medium heat. Add spinach and cook for 2 minutes, stirring. Season with a pinch of salt, pepper and nutmeg. Transfer to a large bowl.

   

  In a medium bowl mix flour,egg,1/4 teaspoon salt, and a pinch of pepper and nutmeg to very thick batter. Add batter to spinach and mix very well. Taste for seasoning.

   

   Heat oil in a skillet over medium heat. Fry spinach mixture by tablespoonfuls, flattening each after adding it, about 2 minutes or until golden brown on each side. Transfer to paper towels to drain. Serve hot.

Comments:

• NOTES : Makes about 22 to 24 small Crêpes

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