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Our team is pleased to present this very simple recipe inspired the New Zealand bird. Serve as an appetizer.

Ingredients:

• 200 g cushions of emu, finely chopped
• 1 egg yolk
• 15 g old style mustard
• 12 g grey shallots, finely chopped
• 10 g fresh capers
• 20 ml olive oil
• 75 g strong aged cheddar shavings
• Volcanic salt (or Fleur de sel) to taste
• Ground pepper to taste
• Fresh parsley, freshly chopped
• Fresh parsley, whole
• French bread (Baguette)

Preparation:

1. Mix emu, egg yolk, mustard, chopped shallot, capers, pepper and oil.
2. Arrange in form of a circle in center of platter.
3. Add cheddar on top.
4. Add pinch of volcanic salt around it.
5. Sprinkle chopped parsley.
6. Add touch of olive oil.
7. Garnish with whole parsley.
8. Serve with some bread.

Comments:

• Serves 4.
• Bon appétit!

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