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Ingredients:

• Apples
• Pineapple
• Strawberries, blackberries, blueberries 
• Vanilla ice cream
• Fresh mint leaves
• Coconut milk

Method:

• Cut four thick slices of apple and four slices of pineapple; cook the fruits on a grill and then let them cool to room temperature
• Place some berries (strawberries, blackberries, blueberries) and a few mint leaves on a sheet of aluminium foil
• Daub the berries with coconut milk and enclose them in the aluminium foil (“en papillote”); heat the wrapped berries on the grill

Plating:

• Build up a slice of grilled pineapple, a scoop of vanilla ice cream, and a slice of grilled apple; top with a cascade of warm berries

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