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Ingredients :

• 4 filets
• 2 chopped shallots
• 2 chopped shallots
• 400 grams oyster mushrooms
• 60 ml maple syrup
• 60 ml. buckwheat beer
• Salt and pepper

Cooking instructions :

• Cook filets in a frying pan
• Add musrooms and shallots, remove filets
• Deglaze with beer and maple syrup
• Reduce and season to taste
• Serve

Comments :

• makes 4 servings
• Preparation time – 15 minutes

Bon appetit!

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