You are here: Inns and resorts > Inns and resorts by region > Montérégie > Auberge des Gallant > Gastronomy > Our Chef's Recipes > Recipe Details >

Ingredients:

• 1 cup medium or amber maple syrup
• 1/2 cup brown sugar
• 3/4 cup 2% Carnation condensed milk
• 2 eggs
• 1 unbaked pie crust
  

Methods:

• Preheat oven to 350° F.

• In a medium size bowl, whisk the maple syrup and brown sugar until combined.

• Add the condensed milk and eggs and continue to whisk until all ingredients are well blended and avoid too much foam.

• Make sure there are no lumps in the batter.

• Pour ingredients to the top of the unbaked pie crust.

• Bake for only 45 minutes.

• Remove pie from oven. The pie will continue to bake slowly resulting in a silky texture.

• Let pie cool completely before serving.

• Serve the pie drizzled with maple syrup or topped with whipping cream or ice cream.

LOCAL PRODUCE

Follow us on: