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Recipe for 4

Ingredients:
Gateau

• Milk Prep
• 100 ml milk 2%
• 100 ml cream 15%
• 80 gr butter
• 6 eggs (separated)
• Flour prep
• 280 gr of flour
• Pinch of salt
• 1 tble spoon baking powder
• 2 tble spoon of sugar
• Cheese prep
• 1 Sweet bell pepper chopped
• 150 gr cheese Mont-St-Benoît from Abbaye
• 150 gr cheese Bleu Benedictin from the Abbaye
• Pinch of paprika
• Sweet bell pepper purée
• 400 gr roasted sweet bell peppers
• 4 tble spoon Xérès wine
• 2 tble spoon of brown sugar
• 2 tble spoon of ketchup (Heinz)
• Fresh coriander (to taste)

• 1 eggplant
• 2 tble spoon of olive oil
• 3 green onions (shallots) diced
• Pinch of salt and pepper

• Baby spinach
• Olive oil
• Balsamic vinegar
• A dash of maple syrup
• Salt and pepper
• Asiago cheese or Parmesan cheese shavings

• 2 yam (sweet potato)
• Olive oil
• Salt & pepper

Methods:

• Heat milk prep till butter is melted. DO NOT BOIL.      
• Mix flour prep and add egg yolks       
• Add milk prep (make sure the milk is room temperature) and mix
• Blend in egg whites that have been beaten to a meringue texture.
• Add cheese prep that has first been blended together in the culinary robot, mix       
• Add sweet bell pepper prep that has first been blended together in the culinary robot, mix       
• Pour preparation into a floured cake mould and bake at 350 F for 25 to 30 minutes till cake is firm       
  
  Prepare sweet potato lasagna :
• Cut yam in very thin slices (like a puck)      
• Place on a oiled cookie sheet, salt and pepper, and place in oven on grill for 5 minutes      
• Turn slices an continue on grill for +- 5 minutes
• Keep a side
  
  Prepare eggplant coulis:
• Cut eggplant in 2 preferably length wise     
• Place on cookie sheet and oil each half, slightly cut the flesh in a checkered style, salt and pepper, and sprinkle the green onions on top.      
• Cook at 400 F for 5 minutes      
• Recuperate the flesh and pass through the culinary robot
• Keep a side     
  
  Prepare spinach salad:      
• Mix together spinach, oil, vinegar, maple syrup, salt and pepper      
• The cheese will be added when dressing the plate 

Presentation:

• Place on a plate
• The coulis is to be placed under the cake, that should be cut like a large cube
• Sweet potato lasagna is to be set in layer with the spinach salad between each layer

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