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Ingredients:

• 4 large prawns
  
  Mango Salsa
• 2 large bunches of coriander leaves
• 1 red onion sliced
• 3 mangos thinly sliced in julienne
• 2 tablespoons of raw sugar
• 3 tablespoons of fish sauce
• 2 tablespoons of olive oil
• 2 Jalepeno peppers or any other hot pepper
• Juice of 3 limes
  
  Tomato Salsa
• 2 tablespoons of lemon juice
• 1 white onion
• 2 garlic cloves sliced
• 2 handfuls of fresh coriander
• 2 Italian tomatoes (remove the seeds and crush)
• 1 red pepper finely sliced

Methods:

• Tomato Salsa: simply mix all the ingredients.
• Mango Salsa: In a bowl, mix the lime juice, pepper, olive oil, fish sauce and sugar.
• Add the mangos, onion and coriander. Then delicately mix together.
• Grill the prawns on the BBQ and serve with the mango salsa and the tomato salsa.

Comments:

• It would be equally delicious by replacing the prawns with scallops and the coriander with basil.

LOCAL PRODUCE

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