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Ingredients:

Fondant :

• 200 g goat cheese
• 30 g flour
• 1 entire egg
• 40 g bread crumbs
• 100 g mixed nuts
• 1 pinch of salt

• 200 ml red wine
• 60 g clover honey

• 2 apples
• 1 endive
• 1 bunch of herbs
• Juice of 1 lemon

Methods:

• Divide the cheese in 50-g (approx.) portions. Coat the portions with flour, dip in the whipped egg, and roll in the mixture of bread crumbs and chopped nuts;
• Fry 3 to 4 minutes in a deep fryer, set aside and keep warm.
• Reduce the wine and honey in a casserole and let thicken slightly to make a caramel;
• Core the apples and cut in large round slices. Sprinkle with lemon juice.
• Separate the endive leaves, place on a plate, and make a mound with the fondant and apples; 
• Drizzle de caramel and decorate with your selected herbs

Comments:

• Our recommendation of cheese:  Tomme du Haut Richelieu or other cheese with a firm crust;
• Mixed nuts: lightly chopped pistachios, hazelnuts, cashews, pine seeds, walnuts.

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