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Ingredients:

• 140 g of halibut per person
• 50 ml of olive oil
• 20 g of fresh ginger (peeled and grated)
• 10 g of lemongrass (roughly crushed with a knife)
• 75 ml of apple juice

Methods:

• Pan-fry the halibut
• Baste the halibut with salted butter while cooking

Sauce :

• Heat the oil over a low flame
• Add the previously grated ginger, the crushed lemongrass, and the apple juice (this will provide a sweet and slightly acidic taste)
• Serve the sauce at room temperature

Comments:

• As a side dish, serve a purée of celery root and winter vegetables, such as turnips, carrots and beets.

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