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Ingredients:

• 200g Victor & Berthold cheeses
• 2 sheets of fluffy pastry (commercial brand)
• 100 ml honey wine
• 50g pistachios
• 45g egg whites
• 60ml flower honey
• 60g sugar
• 4 small buches of fresh grapes

Method:

• Roll out fluffy dough and pick it with a fork
• Cut pastry as to obtain six diamond shapes of approximately 10cm long by 4 cm wide
• Place a parchment sheet on an oven plate and lay out the pastry cutouts
• Baste with egg whites.Cook at 350 degrees until pastry becomes very fluffy and golden
• Let cool then split (thickness way) each pastry sheet in 2
• Mix egg whites, sugar and nuts together. Place on an oven plate and bake at 350 degrees
• Let cook stirring regularly until mix is nicely golden
• Keep stirring  mixture until cool and nuts are evenly coated
• Layer in a way to obtain a napoleon with 3 pastry sheets and 3 cheese morsels
• Add 1 spoonful of honey wine on top cheese layer then cover with last pastry sheet
• Sit napoleons in pre-heated oven at 350 degree and heat until cheese is melted
• Place on serving plate,cover with flower honey. Serve with crunchy pistachios and fresh grapes.

Comments:

• Serves 4 portions

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