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Ingredients:

• 1/2 cup of maple syrup

• 2 cup of 35% cream

• 2 tsp of cornstarch

• Fresh fruit cup per person

Methods:

• Heat the syrup over medium heat for more or less 5 minutes

• In a small bowl, mix a small portion of the cream with the cornstarch

• Bring to a boil the rest of the cream and add to the hot maple syrup

• Add the cornstarch mix and heat at low until mixture thickens

• Cook while stirring 3 to 5 minutes until it thickens

• Serve with fresh fruit or as a topping on pound cake

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