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Ingredients :

• 75 gr of Brie cheese
• 15 gr of pine nuts
• 30 ml of honey
• 15 gr of Mesclun lettuce
• 1 bread crouton
• 70 gr of grapes
• 1/3 of an apple

Preparation :

• Cut Brie cheese in 75 gr portion.
• Split 75 gr portion in two and fill with half of honey and pine nuts.
• Close.
• Cook in oven at 250F for 3 to 5 min.
• Place on toasted crouton and bed of lettuce.
• Add rest of honey and roasted pine nuts.
• Serve with sliced apple and grapes.

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