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Ingredients:

• 200 g of onions
• 40 g of margarine
• 40 g of flour
• 1/2 l spelt wheat beer
• 1l beef bouillon
• Salt and pepper to taste
• 4 slices of bread
• 120 g of grated cheese

Method:

• Peel onions and color until lightly browned.
• Sprinkle with flour, cover with spelt beer and beef bouillon.
• Let simmer for 10 min, season to taste.
• Pour in bowls, cover with bread and grated cheese, place under broiler to melt cheese.
• Serve.

Comments:

• For 4 persons
• Preparation time – 30 min

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