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Ingredients:

• 12 large scallops
• 1/2 cauliflower
• 100 ml olive oil
• 2 Cortland apples
• 25 gr sugar
• 25 gr butter

Methods:

1. Cut apples in halves and remove core
2. Place apples on a cooking sheet and cook until tender.Remove skin and keep apple flesh
3. Put in food processor adding sugar.Reserve
4. Cut cauliflower vertically to obtain slices .5 cm thick
5. Add salt and pepper and sear in olive oil until golden.Reserve
6. Season scallops with salt and pepper. Place in a non-stick skillet, heat butter and sear scallops aprox.30sec. each side (cooking time may vary according to size of scallops)
7. In a service plate, place roasted cauliflower slices, add three big scallops per person and garnish with red apple purée 

Comments:

• Serves 4

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