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Ingredients:

• 2 cups (500 ml) flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1-1/2 cups milk
• 4 eggs
• 1/2 cup maple syrup
• 1 cup plain yogurt
• Red berries to taste
• Maple sugar chips

Method:

• Mix flour, baking powder and salt in a salad bowl.
•  Put eggs at the bottom of the salad bowl and beat.
• Pour milk in slowly.
• Mix everything thoroughly, then add the maple syrup.
• Set aside.
• Grease or butter your pan.
• Brown pancake mixture on each side.
  

Presentation

• Place pancake on a plate.
  Cover with yogurt and add red berries.
  Top with another cream.
  Garnish with maple sugar chips and decorate with mint leaf.

Comments:

• Serves 4.

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