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Ingredients:

• 1 kg rhubarb
• 450 g of sugar
• 2 vanilla beans

Sorbet :

• 600 g of strawberries
• 80 g of ice sugar
• Lemon drops

Method:

• String the rhubarb and cut in strengths.
• Boil 1 litre of water with the sugar and the vanilla beans cut in half.
• When the water bil, cook for 5 minutes.
• Add the rhubarb and cook for another 5 minutes.
• Refrigerate

Sorbet :

• Put the strawberries in food processor and add lemon drops and ice sugar.
• Put in ice cream maker and freeze. 

Comments:

• Serve with strawberries and mangos slices and a strawberry sorbet.

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