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Ingredients:

• 200 gr (7 oz) fresh salmon, diced (smoked salmon can be substituted for the fresh salmon)
• 22 ml (1 1/2 tbsp) minced shallots
• 10 ml ( 2 tsp) minced chives
• 15 ml (1 tbsp) rice vinegar
• 15 ml (1 tbsp) medium maple syrup (or dark for a more pronounced flavor)
• 15 ml (1 tbsp olive oil
• Salt and pepper to taste

Methods:

• Mix all the ingredients together well.
• Serve on cucumber slices, Chinese spoons or liquor glasses.  Garnish with crumbled goat cheese if desired.

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