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Serves two 

Ingredients:

• 2 salmon filets (80 g each)
• 50 g of slivered almonds
• 1 onion
• Salt, pepper
• Olive oil
• 4 tbsp of dry with wine
• 4 tbsp of basil pesto
• Aluminium foil for the papillotes

Method:

• Mince the onion and brown it until golden in the olive oil
• Add the pesto and with wine
• Season with salt and pepper, then let cool
• Drizzle the aluminium foil with olive oil
• Place the salmon filet on the aluminium foil and add the onions, pesto, and almonds
• Seal up the aluminium foil
• Cook on the BBQ for 5 minutes at low flame

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