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Ingredients:

• 1 Cucumber
• 10-20 IQF Scallops thawed and drained
• 1 Pinch of curry
• Paprika oil for decoration
• Salt and pepper

Methods:

• Slice the cucumber into 1 cm slices wide
• Slice the scallops the same way
• In a bowl, mix with a wooden spoon the scallops, lime juice, curry, salt and pepper.
• In a plate of your choice, filed alternating cucumbers (5 slices) and scallops (5 slices).
• Drizzle paprika oil.

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