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Ingredients:

• 280 gr sliced smoked salmon
• 12 green asparagus lightly cooked and sliced
• 1 corn on the cob cooked and granulated
• 1/4 very ripe mango cut into cubes
• 1 green onion diced
• Dash of olive oil
• Salt
• Fresh ground black pepper
• 2 table spoons of Sambuca
• 3 table spoons of nature yogurt

Method:

• Sauce: mix yogurt and the Sambuca, season with salt and pepper. Keep refrigerated.
• Salad: mix the asparagus, corn and mango with green onions. Salt and pepper. Lightly sprinkle with olive oil. Keep refrigerated to allow flavours to develop until garnishing.
• For the garnishing each entrée: center a portion of smoked salmon on a plate and garnish with salad and yogurt sauce.
• Decorate each entrée with black sesame seeds, caviar and fine herbes.

Comments :

• For 4 peoples.

• BON APPÉTIT!

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