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Ingredients:

• 6 slices of lasagna, cooked
• 500 g ricotta cheese
• 250 g chopped spinach
• 375 g minced mushroom
• 1 minced garlic clove
• 1 minced shallot
• Salt and pepper
• Your favourite tomato sauce
• Shredded mozzarella or cheddar

Methods:

• Heat oil in a skillet over medium heat
• Combine mushrooms, garlic and minced shallot. Cook and stir until it is almost done, then add the spinach, salt and pepper
• Drain
• Remove from heat and allow to cool
• Mix in ricotta cheese
• Cut each slice of lasagna in three parts
• Put 60 g of the mixture on each third
• Roll ( N.B. 3 rolls=1 serving)
• Put 3 rolls in a baking dish and coat with tomato sauce
• Sprinkle with cheese and grill in the oven at 400 F
• Serve

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