You are here: Inns and resorts > Inns and resorts by region > Mauricie > Auberge du Lac Saint-Pierre > Gastronomy > Our Chef's Recipes > Recipe Details >

Ingredients:

• 1 tbsp olive oil
• 1 tbsp garlic, finely chopped
• 2 green onions, chopped
• butternut squash, peeled and chopped
• sweet potato
• 1.5 L chicken broth
• 100 g smoked duck
  

Directions:

• Heat the oil in a pot. Add the garlic and green onions. Sweat without browning.
• Add the squash and sweet potato. Cook for 2 to 3 minutes. Add the chicken broth.
• Cook until the squash is soft, about 20 minutes. Blend the mixture with a blender.
• Check the seasoning and add salt, pepper, or sugar if necessary.
• Thinly slice the duck.
• Serve the soup in bowls topped with slices of duck.

Follow us on: