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Ingredients :

• 500 g cut strawberries
• 50 ml balsamic vinegar
• 100 g sugar
• juice and zest of a lemon
• 100 ml orange juice

Preparation :

•  Reduce balsamic vinegar by half .
• Make a sauce with the 2 juices.
• Reduce again and add sugar.
• Let cool for a while.
• Blanch and preserve the rest of the lemon zest.
• When the juice has cooled, add it to the strawberries.
• Serve in a soup plate and garnish with a lemon zest.

Bon appétit !

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