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Ingredients :

• 600 gr Fresh sturgeon
• 4 Slice of bacon
• Salt and pepper
• 200 gr White's leek
• 200 ml Lobster bisque
• 80 ml 35% Cream
• 1/2 Cinnamon stick
• 1 Ginger stick
• 1 pinch of cayenne

Preparation :

• Cut the sturgeon in 4 portions
• Roll the sturgeon like a «tournedos»
• Put a slice of bacon around each
• Make the bacon hold with a tooth pick
• Put a pepper and salt as you wish
• In a non-adhesive pan, in oil fry briskly the sturgeon on each side
• In another pan put leek with butter and let it fry to a brown color
• Heat the bisque as you add cinnamon, ginger and cayenne
• Simmer to a liquid mixture by adding 35% cream
• Assemble and decorated with herbs
• Enjoy your meal

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