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Ingredients:

• 1 cup sugar
• 1/2 cup water
• 1/8 tsp red food coloring
• 5 apples
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup shortening
• 1/2 cup milk
• 2 tbsp sugar
• 2 tbsp softened butter
• 1/4 tsp cinnamon

Methods:

• Boil to a syrup, about 3 minutes, 1 cup of sugar, the water and the red food coloring.
• Peel and thinly slice the apples: put into a 8" X 12" baking dish. Pour syrup over apples.
• Sift together the flour, the baking powder, the salt, the shortening and the milk.
• Take a spoonful of dough, make into a ball and make a hole on top to place in some slices of apple. Repeat with rest of dough.
• Mix together 2 tbsp of sugar, the butter and cinnamon.
• Place a little of the above mixture over the apples. Bake entire dish in a preheated oven (375°F) for 25-30 minutes.

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