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Ingredients:

• Use a 9 inches pastry pan
• 175 grams of light goat cheese
• 175 grams of fine sugar
• 2 eggs
• 20 grams of all purpose flour
• 225 grams of puff pastry dough
• 175 millimeters of 35% cream
• 3 well riped bananas crushed with a fork
  

Method:

• Put the dough in the pan stitching the bottom with a fork, put in the refrigerator for 20 minutes

• In a double saucepan, mix the cheese and sugar to a creamy consistancy

• In a large bowl, mix eggs, flour, and add the chrushed bananas and mixed cheese and sugar.

• Pour the cream, and mix toughrouly to a smooth consistancy.

• Pour in the pan and oven cook at 350F about 50 minutes, to a golden top. (it is normal that the mixture will raise when heated)

• Comments:

• Serve either cold but preferably lukewarm

• Using a large platter, serve with maple or chocolate sirup

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