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Ingredients :

• 180 gr. flour
• 180gr. brown sugar
• 95 gr. soft butter
• 2 eggs
• A pinch of salt
• 1/2 tbs grinded nutmeg
• 1.5kl gr. of raspberries

Preparation :

• Make a caramel with 100 gr. of the brown sugar and a knob of butter.
• Add all the raspberries to the caramel, mix well and remove from heat.
• Add the flour to the raspberries, mix well and let stand for 3 hours
• After 3 hours, add the soft butter, brown sugar, eggs, salt and nutmeg.
• Pour in a mould of your choice and cook in oven at 350 degre for 1h15.

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