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Roasted Pepper Salad:

• 300 ml Grilled peppers cut in julienne
• 80 ml   Olive oil and mirin
• 1         Lime
• 50 ml   Minced basil, oregano and coriander
• 40 ml   Sesame oil

Tataki:

• 400 g   Beef fillet
• 300 ml Pineapple juice
• 120 ml Tandoori sauce
• 80 ml   Soy sauce
• 240 ml Mirin
• 80 ml   Mapple syrup
  
• Sesame seeds
• Minced herbs

Methods:

• Mix together all the ingredients for the tataki and marinate for 48 hours.
• Once marinated, drain the liquid from the mixture.
• On high heat briskly brown the meat on all sides. Remove from heat immediately and let it cool.
• In the meantime, prepare the roasted pepper salad.
• Once the beef is cool, cut into 1/2 cm slices and place 5 slices of beef per person on each prepared plate of roasted pepper salad.
• Drizzle with mirin, add salt and pepper to taste then garnish with sesame seeds and minced herbs.

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