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Ingredients :

• 2 eggs
• 120 gr. of sugar
• 90 gr. of  brown sugar
• 210 gr. of soft butter
• 1 drop of maple extract
• 250 gr. of custard
• 5 apples peeled and sliced in quarters. Put in water with a little lemon juice.

Preparation :

• Cook at 120ºC the sugar and the brown sugar together.
• Whisk the eggs and pour the mixture of sugar  slowly onto the eggs.
• Add the butter and maple extract then whip.
• Add the custard in the maple butter.
• Let the apples simmer in 1 tablespoon of butter. Add a pinch of cinnamon
• Spread the thin pancakes on a flat surface.
• Add 3 tablespoons of maple butter and 2 or 3 pieces of apples.
• Roll the pancakes until closed.
• Reheat in the oven at 300ºC for 7 min.

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