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Ingrédients :

• 8 sheet of gelatine

• 1 cup (250g) of cream cheese

• 2 cups (500lm) of 35% cream

• 1½ tea spoon (7.5ml) of maple extract

• 1 cup (250ml) of maple syrup

• 6 egg yolks
  

Méthodes :

•  Let gelatine set in cold water (it will swell)

• Beat cream cheese until soft (soften in microwave if necessary)  put aside

• Beat 35% cream and add maple extract   put aside

• Bring the maple syrup to a boil (100°C or 240°F)

• Pour maple syrup in mixer on top of beaten egg yolks

• Mix well ( scrape sides often, until whipped)

• Drain the gelatine and melt it in a double saucepan or use the microwave

• Add melted gelatine to the mixer

• Once mixture is cold add cream cheese

• Finally, delicately fold in the whipped cream

• Pour into Martini glasses or dessert bowl, chill and decorate with fresh fruits before serving.

• Bon appétit!

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